La Superlativa chocolate pack

La Superlativa chocolate pack

In 1870, Gregorio Pascual founded the La Fe chocolate factory in Vezdemarbán, province of Zamora, being one of the pioneers in making chocolate at home. At that time, chocolate was made directly in the homes of customers. Once the founder retired, his son took over the company. At the same time, in 1960, Alberto Rodríguez founded the La Superlativa chocolate factory in Pinilla de Toro, a town near Vezdemarbán.

In 1966, the children of the two chocolate-making families married and merged the two companies, La Fe and La Superlativa. In 1987, the couple moved to Toro, also in the province of Zamora, and expanded and modernised the facilities while maintaining the artisanal manufacturing process.

Over the last few years, La Superlativa has been absorbing small chocolate factories in Vezdemarbán, but it remains a family business that makes its chocolates in a traditional way with the highest quality raw materials.

The pack includes three chocolate bars:

• 99% cocoa bar. Weight 200 gr. Gluten free
• 70% cocoa bar with almonds. Weight 200 gr. Gluten free
• 90% cocoa bar. Weight 200 gr. Gluten free